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Our Unique Ingredients
Some of our unique ingredients have specific properties that benefit our bodies in a very positive way. At the same time while creating a supremely Japanese flavour.
Matcha (Green Tea)
Powder
Matcha is a fine powder of ground whole green tea leaves.
Matcha is the traditional Japanese tea which is used to flavour various Japanese desserts. Matcha provides many health benefits which are:
Rich source of antioxidants
Detoxifies the body
Boosts energy, etc.
Kinako
Kinako is known as roasted soybean flour which is commonly used in Japanese cuisine.
Japanese traditional desserts and Kinako make a good combination. Kinako has high nutritional value such as high quality protein, fat, carbohydrate, rich in dietary fibre, minerals and vitamins.
Tofu
Tofu is made from soybean.
Its nutritional value is impressive, e.g. low in fat and calories, yet high in protein, amino acids, iron and calcium.
Anko
Anko (Sweet Red Bean Paste) is very important ingredient for Japanese traditional desserts.
It is a paste made with Azuki (Red Beans) and sugar. Azuki beans are linked to lots of health benefits, ranging from heart health and weight loss to improved digestion and lower risk of diabetes.
Black Sesame
We can see lots of desserts using black sesame in Japan.
The aroma and flavour of black sesame seeds are very unique and have many health benefits, such as
Anti-ageing properties
Decreases the risk of cancer
Stabilises your blood pressure
For healthier bones, etc.
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